Amarone Style, Italy – with grape skins

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Cabernet Sauvignon Cabernet Franc Merlot, Languedoc, France – with grape skins

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. Tastes like Bordeaux.

Cabernet Sauvignon, Lodi, California – with grape skins

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Chardonnay, Sonoma, California

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Merlot, Stag’s Leap District, California – with grape skins

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Pinot Gris, Yakima Valley, Washington

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Pinot Noir, Solano County, California

Ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla, and spice. Soft tannins and good acidity with a smooth mouthfeel.

Sauvignon Blanc, Adelaide Hills, Australia

Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.

Shiraz, Barossa, Australia – with grape skins

Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.

Super Tuscan, Italy – with grape skins

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Zinfandel, Lodi Old Vines, California – with grape skins

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

Besito

AVAILABLE: MARCH 2025 Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine. MANCHUELA, SPAIN Manchuela is an inland region with a continental climate, but vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity. FOOD PAIRINGS: Chicken enchiladas, lemon butter grilled shrimp, szechuan stir-fry.

Carmenere Cabernet Syrah

AVAILABLE: DECEMBER 2024 The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes. MAIPO, CHILE Referred to as the ‘Bordeaux of South America’, Maipo is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines. The region’s Cab Sauv is celebrated for being especially rich and fruity. FOOD PAIRINGS: Grilled steak, spicy sausage pasta, aged Gouda.

Double Blanc

AVAILABLE: JANUARY 2025 A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity and crisp finish. RIVERLAND, AUSTRALIA The Riverland region in South Australia surrounds the long and winding Murray River. The vital water source contributes to fertile soils and allows for irrigation in the intense dry heat. The Continental climate and long sunny days make for vibrant, fully ripened grapes. FOOD PAIRINGS: Smoked salmon crostini, cashew chicken, summer salads.

Fourtitude - With Grape Skins

AVAILABLE: APRIL 2025 An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish. RIVERLAND, AUSTRALIA Riverland is renowned as a powerhouse of Australian wine. It is home to many varietals, but Cabernet, Shiraz, and Merlot are the region’s most prominent reds; they thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours. FOOD PAIRINGS: Braised leg of lamb, saucy ribs, chocolate mousse.

Petit Verdot Petite Sirah

AVAILABLE: FEBRUARY 2025 Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice. LODI, CALIFORNIA Sitting in the middle of California’s Central Valley, Lodi sees warm days and cool nights and benefits from the breezes blowing inland from the Bay area. This climate helps lend grapes a refreshing natural acidity, while the rich, sandy soils and dry growing season promote more concentrated flavours. FOOD PAIRINGS: Peppercorn crusted beef tenderloin, grilled portobello mushrooms, sharp cheddar.

Vieux Chateau Du Roi, France

Raspberry, white pepper and licorice.

Traminer Riesling, Australia

Floral stone fruit, honeysuckle and lime.

Shiraz, Australia

Blackberry, sweet spice and leather.

Sauvignon Blanc, California

Gooseberry, lime and tropical fruit.

Riesling, California

White peach, pineapple and mouth-watering acidity.

Pinot Noir, Chile

Black raspberry, red cherry and earthy nuance.

Pinot Noir Rose, California

Bright acidity and tangerine undertones accentuate the strawberry, raspberry, and watermelon flavours of this crisp and refreshing rosé, while a light mineral note adds depth.

Pinot Grigio, Italy

Green apple, lemon zest and refreshing acidity.

Montepulciano, Italy

Cherry, boysenberry, dark plum, spice, and fresh acidity.

Merlot, California

Chocolate, black cherry and vanilla spice.

Malbec, Argentina

Blackberry, clove and smoke with bold tannins.

Luna Rossa, Italy

Ripe black cherry, blackberry and plum with toasty oak.

Grenache Rose, Australia

Strawberry, raspberry with crisp acidity.

Gewurztraminer, Germany

Orange blossom, stone fruit and lychee.

Enigma, California

Smooth black fruit, spice and vanilla.

Chardonnay, Australia

Ripe pineapple, mango and vanilla with creamy texture.

Carmenere, Chile

Raspberry, plum and vanilla.

Cabernet Shiraz, Australia

Blackberry, dark chocolate, licorice and smoke.

Cabernet Sauvignon, Australia

Black Plum, white pepper, toasted cedar and powerful tannins.

Cabernet Merlot, California

Ripe cherry, plum, chocolate and supple tannin.

Amarone Style, Italy

Black fig, black cherry and chocolate.

Cabernet Sauvignon Style

California Red

Merlot Style

Pinot Noir Style

Shiraz Style

California White

Chardonnay Style

Pinot Grigio Style

Riesling Style

Sauvignon Blanc Style

Blush

Cabernet Sauvignon, Chile

Blackcurrant, black cherry and toasty notes

Chardonnay, California

Pineapple, mango, and vanilla.

Diablo Rojo, Chile

Black cherry, blueberry and smokey notes

Gewurztraminer, California

Floral, peach and tropical fruit

Grenache Shiraz Mourvèdre, Australia

Blackberry, dark chocolate and spice

Liebfraumilch Style

Stone fruit and citrus.

Malbec, Chile

Blackberry, black plum and spice.

Merlot, Chile

Black cherry, fruitcake and smoke.

Moscato, California

Grape, green apple and pear.

Pink Moscato, California

Light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry.

Pinot Grigio, Italy

Green apple, lemon and lime.

Pinot Noir, California

Strawberry, cherry and earthy notes.

Riesling, California

Floral, green apple and lime.

Sangiovese, Italy

Plum, red cherry and fig.

Sauvignon Blanc, Chile

Herbaceous with notes of peach and pineapple, delivering a crisp and refreshing profile.

Shiraz, California

Blackberry, spice and black cherry.

Smooth Red

A fruit-forward blend with rich, juicy dark berry flavors, offering a smooth and easy-drinking profile.

Smooth White

Fruit-forward, juicy pear and melon.

Tempranillo, Spain

Strawberry, plum and vanilla.

Trinity Red, California

Black fruit, spice and oak.

Valroza, Italy

Sour cherry, raspberry and plum.

Vieux Chateau du Roi, California

Raspberry, cherry and ripe plum.

Viognier, California

Peach, apricot and honeysuckle.

White Zinfandel, California

Cherry and strawberry.

Black Cherry

Red berry and luscious black cherries.

Black Raspberry

Fresh picked black raspberries.

Blackberry

Succulent blackberry with a slightly tart zing.

Blood Orange Sangria

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

Blueberry

Tangy and sweet blueberry featuring a cherry-spice flavor.

Green Apple

Crisp green apple with pleasant tartness and a delicious juicy finish.

Mango Citrus

Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavors.

Peach Apricot

Delicious peach and apricot make an irresistibly refreshing delight.

Pineapple Pear

Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.

Pomegranate

Pomegranate's earthy, rich juice balances with Zinfandel's spicy, robust grapes, creating a delicate spicy sweetness that is unique from the first sip and leaves you wanting more.

Raspberry Dragon Fruit

Sweet dragon fruit is perfectly blended with tangy raspberry.

Raspberry Peach Sangria

Ripe red raspberry mixes with juicy peach undertones. Fruity, refreshing, and easy drinking.

Strawberry

Freshly picked ripe red strawberry aromas and flavors make a delicious sensation.

Strawberry Watermelon

Candied strawberry and watermelon aromas, with refreshing flavors of fresh- cut strawberries and watermelon.

Wildberry

Blueberry, strawberry, and blackberry with refreshing acidity.

White Cranberry

A spectacular crystal white color, with a luscious blend of white cranberry and Pinot Gris.